Custard Coconut Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/2 stick oleo
  • 1/2 c. Bisquick
  • 1 c. sugar
  • pinch of salt
  • 3 1/2 oz. coconut

Directions

  1. 1
    Blend all, except coconut, in blender for 5 minutes.
  2. 2
    Stir in coconut.
  3. 3
    Pour in greased and floured 10-inch pie dish.
  4. 4
    Bake for 40 to 45 minutes at 350°.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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