Chocolate Bread Pudding

Directions

1. 1
   Bring milk to a boil.
2. 2
   Remove from heat and mix in chocolate until chocolate is completely melted.
3. 3
   Blend eggs, sugar, salt and vanilla.
4. 4
   With a wire whip, stir the egg mix constantly while pouring in the milk to blend.
5. 5
   Place bread in greased 8 x 8 x 2-inch pan.
6. 6
   Pour liquid mixture over bread.
7. 7
   Allow to sit for 10 minutes so bread can soak up the milk.
8. 8
   Place pan in larger pan or deep cookie sheet.
9. 9
   Add water to larger pan and bake in a 350° oven for 1 hour and 15 minutes.