Custard Cornbread

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/3 c. cornmeal
  • 1/3 c. all-purpose flour
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 eggs
  • 2 c. milk, divided
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place butter in a 9-inch skillet and heat in the oven.
  3. 3
    Place dry ingredients into a large bowl.
  4. 4
    Add eggs, one cup of milk and buttermilk and mix.
  5. 5
    Pour into hot skillet.
  6. 6
    Very slowly, pour last cup of milk over the top of the batter.
  7. 7
    Do not stir.
  8. 8
    Bake for 50 to 55 minutes.

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