Custard Cream

Directions

1. 1
   Put the egg yolk (whole egg) in a heatproof bowl, and combine with the sugar.
2. 2
   Sift the ingredients marked into the bowl with a tea strainer, and mix well with a whisk.
3. 3
   Add the milk little by little and stir it in.
4. 4
   Strain the mixture from Step 2.
5. 5
   Microwave the mixture uncovered for 1.5 minutes on high, remove it from the microwave and mix well with a whisk.
6. 6
   Microwave again on high for 1.5 to 2 minutes.
7. 7
   Mix until smooth and add the ingredients marked .
8. 8
   Then, mix some more.
9. 9
   Cover so the wrap sticks firmly to the surface of the cream, then let it cool.
10. 10
    When it has cooled, put it in the fridge to chill.