Custard Cup Sundaes

Name: Custard Cup Sundaes
Ingredients: 6 teaspoons butter, divided; 4 eggs; 1 cup milk; 6 tablespoons flour; 12 teaspoon vanilla; 1 (3 1/2 ounce) box instant pudding mix (any flavor and sugar free works well); 1 banana, sliced; 6 maraschino cherries; 8 ounces whipped topping

9 ingredients

13 steps

Ingredients

6 teaspoons butter, divided
4 eggs
1 cup milk
6 tablespoons flour
12 teaspoon vanilla
1 (3 1/2 ounce) box instant pudding mix (any flavor and sugar free works well)
1 banana, sliced
6 maraschino cherries
8 ounces whipped topping

Directions

1

Preheat oven to 450 degrees.
2

Prepare the pudding of your choice according to directions and chill.
3

Place 1 teaspoon of the butter in each of 6 custard cups.
4

Place into preheated oven and melt butter.
5

Tilt cups so butter is completely covering cups bottom and sides.
6

Set aside.
7

Beat together eggs, milk, flour and vanilla.
8

Pour about 1/3 cup batter into each hot cup making a small indentation in the center.
9

Bake at 450F for 8 minutes.
10

Reduce oven to 375F and bake another 8 minutes.
11

Take cups out of oven and let cool for 5 minutes.
12

Fill cups with pudding.
13

Top with whipped topping and garnish with cherries and sliced bananas.