Rustic Ravioli Stew

Ingredients

• 1 teaspoon olive oil
• 3 -4 cloves garlic, minced
• 1 medium white onions or 1 medium yellow onion, thinly sliced
• 1 (14 1/2 ounce) can low sodium beef broth or (14 1/2 ounce) can low sodium chicken broth
• 1 cup water
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 (9 ounce) package refrigerated cheese ravioli or (9 ounce) package refrigerated chicken ravioli
• 1 (10 ounce) package Baby Spinach, coarsely chopped
• 1 (14 ounce) can chopped tomatoes (can use italian recipe-ready version)
• grated romano cheese (optional) or grated asiago cheese (optional)