Custard-Filled Corn Bread
12 ingredients
4 steps
Ingredients
- 1 cup Flour
- 1 cup Cornmeal
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/4 cups Butter
- 2 whole Large Eggs
- 3 Tablespoons Sugar
- 1/2 teaspoons Salt
- 2 cups Milk
- 1-1/2 Tablespoon Vinegar
- 1 cup Heavy Cream
- 1/4 cups Pure Maple Syrup, For Serving
Directions
-
1Preheat oven to 350°F. Butter an 8-inch square or 9-inch round pan. Put the buttered dish in the oven to warm.
-
2Combine flour, cornmeal, baking powder, and baking soda.
-
3In a large microwave bowl, melt butter until just melted. Add eggs and whisk to blend well. Add sugar, salt, milk, and vinegar and whisk well. Whisk in flour mixture until smooth.
-
4Pour batter into prepared pan. Pour cream into the center of the batter. Do not stir. Carefully place the pan back into the oven and bake until golden brown on top, about 50 minutes. Serve warm, with maple syrup or Roger's cane syrup.
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