Custard Filled Cornbread

Name: Custard Filled Cornbread
Ingredients: 2 eggs; 3 Tbsp. butter, melted; 3 Tbsp. sugar; 1/2 tsp. salt; 2 c. milk; 1 1/2 Tbsp. white vinegar; 1 c. flour; 3/4 c. cornmeal; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. whipping cream

11 ingredients

7 steps

Ingredients

2 eggs
3 Tbsp. butter, melted
3 Tbsp. sugar
1/2 tsp. salt
2 c. milk
1 1/2 Tbsp. white vinegar
1 c. flour
3/4 c. cornmeal
1 tsp. baking powder
1/2 tsp. soda
1 c. whipping cream

Directions

1

Butter an 8-inch square baking dish.
2

Put buttered dish in preheated oven at 350° and let it get hot while you mix batter. Put eggs in mixing bowl and add melted butter.
3

Beat until well blended.
4

Add sugar, salt, milk and vinegar; beat well.
5

Sift into a bowl the flour, cornmeal, baking powder and soda;
6

add to egg mixture.
7

Mix just until batter is smooth and no lumps appear.