Fudge Krispies

Directions

1. 1
   In saucepan, place chocolate bits, margarine and Karo syrup. Stir over low heat until melted.
2. 2
   Remove from heat; stir in vanilla and sugar.
3. 3
   Stir in Rice Krispies gently until mixed and covered.
4. 4
   Place in a 13 x 9 x 2-inch Teflon pan or on cookie sheet for thinner pieces.
5. 5
   Cut and store in refrigerator.
6. 6
   Tastes like Nestle Crunch bar.