Custard Float

Directions

1. 1
   Beat egg yolks.
2. 2
   Combine with sugar and mix.
3. 3
   Add to sweet milk.
4. 4
   Cook over medium heat.
5. 5
   When thickens (doesn't get real thick), remove from heat.
6. 6
   Add vanilla and blend.
7. 7
   Fold in lightly the stiffly beaten egg whites.
8. 8
   Set aside to cool.
9. 9
   In summer, chill in refrigerator.