Custard for Fillings

5 ingredients
5 steps

Ingredients

  • 1 14 cups milk
  • 2 tablespoons cornstarch
  • 14 cup sugar
  • 2 egg yolks, lightly beaten
  • 12 teaspoon vanilla

Directions

  1. 1
    Scald 1 cup of the milk in double boiler.
  2. 2
    In a bowl, combine cornstarch and sugar; blend in remaining 1/4 cup milk till smooth.
  3. 3
    Add to hot milk and stir till smooth.
  4. 4
    Add egg yolks gradually till mixture thickens.
  5. 5
    Cool and add vanilla.

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