Custard For Pies

Directions

1. 1
   Heat milk.
2. 2
   In a separate bowl, beat egg yolks very light. Add sugar and flour and beat again.
3. 3
   Mix with a little hot milk and stir.
4. 4
   Add this mixture to the rest of milk.
5. 5
   Cook until thick, stirring all the time.
6. 6
   Pour into baked pie shell.
7. 7
   Add meringue and brown in oven.