Custard Fruit Salad

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 c. evaporated milk
  • 1 egg
  • pinch of salt
  • 1 (20 oz.) can pineapple
  • 1 lb. purple grapes
  • 1 c. nuts
  • 1 lb. mini marshmallows
  • 1 c. whipped cream

Directions

  1. 1
    Mix sugar, flour, cream, egg and salt.
  2. 2
    Cook until thick. Cool.
  3. 3
    Drain pineapple and cut grapes in half; removing seeds. Combine pineapple, grapes, nuts and marshmallows.
  4. 4
    Pour cool custard over this and fold in whipped cream.
  5. 5
    Chill in refrigerator for about 12 hours.

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