Barbecued Pecans

7 ingredients
2 steps

Ingredients

  • 2 tablespoons butter
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon catsup
  • 2 dashes hot sauce (more if you like)
  • 4 cups pecan halves
  • salt
  • 1 pinch black pepper

Directions

  1. 1
    Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
  2. 2
    Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.

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