Custard Noodle Pudding

Directions

1. 1
   Cook noodles.
2. 2
   Cut cream cheese into small pieces and stir into noodles.
3. 3
   Add sugar to eggs and beat.
4. 4
   Add milk and mix well. Add melted margarine and vanilla.
5. 5
   Add to drained noodles and pour into a greased 9 x 13-inch pan.
6. 6
   Bake at 350° for 1 hour.
7. 7
   Can top with cinnamon, sugar and chopped nuts (optional).