Kid-friendly Lasagna

Directions

1. 1
   Preheat oven to 375 F. Cook noodles according to package instructions then drain them and set aside.
2. 2
   In a large skillet or stock pot over medium heat, brown the meats then drain any fat.
3. 3
   Add all of the cans of tomatoes and all of the seasonings and let the mixture simmer for 30 minutes, stirring every 5 minutes or so.
4. 4
   While thats cooking take one cup of the shredded cheese and mix it together with the ricotta in a small bowl.
5. 5
   When sauce is done scoop about 2 cups and put on the bottom of a casserole pan (4 quart size).
6. 6
   Layer 3 strips of noodles down then spread another 2 cups of sauce over the top, Then dollop half of the ricotta cheese over the sauce.
7. 7
   Then add another layer of noodles, another layer of sauce and the remaining ricotta cheese mixture.
8. 8
   Then add one more layer of noodles and sauce then top with the rest of the shredded cheese.
9. 9
   Put it in the oven to bake for 30-45 minutes on 375 F. Remove from oven when done.
10. 10
    Let it sit for 10 minutes before cutting.
11. 11
    Note: You can of course add onions or use crushed tomatoes.
12. 12
    I just make it this way so my son will eat it.
13. 13
    I serve it with a salad to the side and some garlic toast.
14. 14
    This makes a large amount, so you will or should have some to freeze in single portions.
15. 15
    Or you can feed a small army!