Custard Pie

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 1/2 c. evaporated milk
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • nutmeg
  • 9-inch unbaked pie shell
  • 1 heaping Tbsp. flour
  • 1/4 c. water

Directions

  1. 1
    Beat eggs slightly and gradually add milk, sugar, salt and vanilla.
  2. 2
    Combine flour and water and add to mixture.
  3. 3
    Transfer to unbaked pie shell.
  4. 4
    Sprinkle top with nutmeg.
  5. 5
    Bake at 425° for 15 minutes, then at 375° for 25 minutes.
  6. 6
    Then check and add time, if necessary.

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