Custard Pie

Directions

1. 1
   Beat together the egg substitute, sugar, salt, vanilla and milk.
2. 2
   Remove 2/3 cup of the mixture and set aside.
3. 3
   Pour remaining mixture into the baked pastry shell.
4. 4
   Bake, uncovered, for 3 minutes.
5. 5
   Stir carefully to move the cooked portion from the edge of the pie to the center.
6. 6
   Cook again, uncovered, for 7 to 8 minutes or until the center of the pie is almost set.
7. 7
   Stir gently again, if necessary, halfway during the cooking period.
8. 8
   Sprinkle the top of the pie with nutmeg and let cool before serving.
9. 9
   Pour reserved custard mixture into two custard cups.
10. 10
    Cook for three to four minutes, or just until the mixture begins to boil.
11. 11
    Cool before serving.