Pavlova

Directions

1. 1
   Preheat oven to 300 degrees F (150 degrees C).
2. 2
   Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
3. 3
   Slow beater and add vinegar, vanilla and cornstarch.
4. 4
   Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.