Custard Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract
  • 2 1/2 c. milk, scalded
  • nutmeg

Directions

  1. 1
    Chill pie shell while making filling.
  2. 2
    Blend eggs, sugar, salt, vanilla and almond extract.
  3. 3
    Gradually stir in scalded milk. Pour into pie shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake in hot oven (400°) for 25 to 30 minutes, or until knife inserted halfway between outside and center of custard comes out clean.
  6. 6
    Cool on cooling rack 15 to 30 minutes, then chill in refrigerator.

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