Custard Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 2 1/2 c. scalded milk
  • 1/2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Beat eggs, sugar, vanilla and salt together.
  2. 2
    Pour hot milk in and beat.
  3. 3
    Pour in unbaked shell; sprinkle nutmeg on top.
  4. 4
    Bake at 425° for 10 minutes, then 325° until done.

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