Custard Pie

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 c. milk (approximately)
  • 6 Tbsp. sugar
  • vanilla
  • nutmeg to season

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Warm milk; add sugar.
  3. 3
    Stir until the sugar dissolves.
  4. 4
    Blend milk mixture with eggs and vanilla.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Sprinkle nutmeg over top.
  7. 7
    Bake at 375° until knife inserted in center comes out clean.

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