Custard Pie

Directions

1. 1
   Beat eggs slightly.
2. 2
   Add sugar and salt, then add the scalded milk.
3. 3
   Last, add the vanilla.
4. 4
   Pour into a pie shell and sprinkle with nutmeg.
5. 5
   Bake at 325° to 350° for about 45 minutes or until a table knife comes out clean.
6. 6
   (Don't let the pie bubble.)