Carob Cake

Name: Carob Cake
Ingredients: 200 grams unsalted butter at room temperature; 250 grams sugar; 3 pieces eggs at room temperature; 200 grams oat flour; 100 grams carob powder; 1 teaspoon teaspoon vanilla paste; pinch of sea salt; 1/2 teaspoon baking powder; 100 grams jam of your choice for filling

9 ingredients

1 steps

Ingredients

200 grams unsalted butter at room temperature
250 grams sugar
3 pieces eggs at room temperature
200 grams oat flour
100 grams carob powder
1 teaspoon teaspoon vanilla paste
pinch of sea salt
1/2 teaspoon baking powder
100 grams jam of your choice for filling

Directions

1

["Whisk the butter and sugar until pale and fluffy (hand or stand mixer will do the same job). In a different bowl whisk lightly the eggs and add milk into it. Reduce the speed on your mixer while adding the egg and milk mixture. Once all is well combined add carob and on the end add flours and baking powder, spoon by spoon. Keep the speed of your mixer on low. Mix just until combined and poor into a lined 6\" baking tin.""