Custard Pie

Directions

1. 1
   Roll pastry 1/8-inch thick.
2. 2
   Line a 9-inch pan.
3. 3
   Fold edges under; flute the edges with fingers.
4. 4
   Beat eggs lightly.
5. 5
   Add sugar and salt; blend well.
6. 6
   Add vanilla and milk.
7. 7
   Pour into unbaked pie shell.
8. 8
   Bake in hot oven at 425° for 10 minutes, then reduce the heat to 350° and bake for 25 to 30 minutes, or until done.
9. 9
   Sprinkle nutmeg on top of custard before putting into oven.