Chicken & Herb Spring Medley
6 ingredients
4 steps
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs
- 1 onion, diced
- 1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
- 1 cup UNCLE BEN'S(R) Flavor Infusions Chicken & Herb Rice
- 2 cups water
Directions
-
1In a skillet, over medium-high heat, add oil and chicken.
-
2When chicken is browned, stir in onions. Cook for about 2 more minutes.
-
3Add mixed vegetables, UNCLE BEN'S(R) Flavor Infusions Chicken & Herb Rice, and water.
-
4Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!
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