Custard Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 2/3 c. scalded milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar, salt, nutmeg and vanilla.
  2. 2
    Slowly add scalded milk.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 425° for 15 minutes; then reduce heat to 350° for 45 minutes or until knife inserted comes out clean.

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