Custard Pie

6 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2 -1/2 c. milk, scalded
  • 1 tsp. vanilla
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Blend eggs, sugar, salt and vanilla. Gradually, stir in scalded milk. Pour into 9 inch unbaked pit crust. Sprinkle lightly with nutmeg or cinnamon. Bake in preheated oven, 400°F for 25 to 30 minutes, or until knife inserted half-way between outside and center comes out clean. Cool 15 to 30 minutes then refrigerate.

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