Custard Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. rich milk, scalded
  • 1/8 tsp. salt
  • 1/2 c. sugar
  • 1 heaping Tbsp. flour
  • 1 tsp. vanilla
  • nutmeg (sprinkled on top)

Directions

  1. 1
    Scald milk first.
  2. 2
    Beat eggs; add sugar, salt, flour and vanilla.
  3. 3
    Add scalded milk and put in unbaked pie shell.
  4. 4
    Sprinkle top with nutmeg.
  5. 5
    Bake in moderate oven for 25 to 30 minutes or until knife blade comes out clean.

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