Beef And Cheddar Quiche

Name: Beef And Cheddar Quiche
Ingredients: 3/4 pound ground beef; 1 unbaked pastry shell (9 inches); 3 large eggs, lightly beaten; 1/2 cup mayonnaise; 1/2 cup whole milk; 1/2 cup chopped onion; 4 teaspoons cornstarch; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese, divided

10 ingredients

3 steps

Ingredients

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

Directions

1

In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
2

Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
3

If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.