Custard Pie

5 ingredients
4 steps

Ingredients

  • 1 pie crust
  • 3 c. milk
  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix ingredients together with an electric mixer.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 425 degrees for 20 minutes. Turn down heat to 375 degrees and bake for another 10-15 minutes, until edge of custard is firm and the center is soft.
  4. 4
    Let cool before refrigerating.

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