Custard Pie

Directions

1. 1
   Cover pie crust with tin foil and bake in a 450F oven for 8 minutes.
2. 2
   then remove foil and reduce oven to 350 and bake pie shell for 4-5 minutes longer till firm and set.
3. 3
   Meanwhile, for filling.
4. 4
   In a mixing bowl beat eggs slightly, stir in sugar, vanilla and salt.
5. 5
   Gradually add milk and mix well.
6. 6
   Place the partially baked pie crust on the oven rack.
7. 7
   Carefully pour filling into the crust.
8. 8
   Sprinkling with the ground nutmeg.
9. 9
   To prevent over browning, cover edge of pie with foil.
10. 10
    Bake at 350F for 25 minutes.
11. 11
    Remove foil.
12. 12
    Bake for 15-20 minutes longer or until knife in center comes out clean.
13. 13
    Cool on wire rack for 1 n 2 hours.
14. 14
    Refrigerate, covered, within 2 hours.