Custard Pie

Name: Custard Pie
Ingredients: 3 pears (Cornice or Bartlett); 14 cup unsalted butter; 13 granulated sugar; 13 cup all-purpose flour; 2 teaspoons vanilla extract; 3 large eggs; 34 cup milk; 14 teaspoon salt; confectioners' sugar

9 ingredients

6 steps

Ingredients

3 pears (Cornice or Bartlett)
14 cup unsalted butter
13 granulated sugar
13 cup all-purpose flour
2 teaspoons vanilla extract
3 large eggs
34 cup milk
14 teaspoon salt
confectioners' sugar

Directions

1

Preheat oven to 350F Butter a 9-inch pie dish.
2

Peel, halve and core the pears; slice into 1/4-inch thickness lengthwise.
3

Arrange slices, overlapping slightly in dish.
4

In a blender, process butter, sugar, flour, vanilla, egg, milk, salt until smooth.
5

Pour batter over pears; bake until golden and firm to touch, 40-45 minutes.
6

Serve warm or at room temperature, dusted with confectioners sugar.