Fresh Vegetable Pizza

10 ingredients
8 steps

Ingredients

  • 1 pkg. Hearty Grain biscuits
  • 1 (8 oz.) container plain low-fat yogurt
  • 1 to 2 tsp. horseradish
  • 1/4 tsp. salt
  • 2 c. fresh sliced mushrooms
  • 1 c. seeded tomatoes, chopped
  • 1 c. broccoli flowerets
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped green onion
  • Parmesan cheese

Directions

  1. 1
    Separate biscuits and place in an ungreased 15 x 10 x 1-inch baking pan.
  2. 2
    Press biscuits over bottom and 1-inch up sides. Seal perforations.
  3. 3
    Bake 14 to 19 minutes or until golden brown.
  4. 4
    Cool completely.
  5. 5
    Blend plain yogurt, horseradish, salt and pepper. Spread over crust.
  6. 6
    Top with remaining ingredients.
  7. 7
    Sprinkle with Parmesan cheese over top.
  8. 8
    Bake at 375° for 12 to 15 minutes.

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