Custard Pie

Directions

1. 1
   In large bowl, mix all ingredients except cinnamon (taste mixture - you may need to add sugar).
2. 2
   Pour into unbaked pie shell. (If you have too much, bake extra in custard cups.)
3. 3
   Sprinkle cinnamon on top.
4. 4
   Bake at 420° for 10 minutes.
5. 5
   Reduce to 350° for 25 to 30 minutes, until set.
6. 6
   Do not overcook.
7. 7
   Serve with Cool Whip, warm or cold.