Double-Cheese Bacon & Potato Chowder

Name: Double-Cheese Bacon & Potato Chowder
Ingredients: 1 can (10-3/4 oz.) condensed cream of potato soup; 3 cups milk; 2 cups ORE-IDA Diced Hash Brown Potatoes; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled; 2 Tbsp. chopped fresh cilantro

6 ingredients

4 steps

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 Tbsp. chopped fresh cilantro

Directions

1

Mix soup and milk in large saucepan until blended.
2

Stir in hash browns.
3

Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
4

Serve topped with cheese, bacon and cilantro.