Custard Pie

Directions

1. 1
   Beat eggs
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   well
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   in
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   large
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   bowl
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   or
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   2-quart measuring pitcher, with
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   a
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   pouring
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    spout.
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    (This
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    is
13. 13
    important.)
14. 14
    Mix sugar, flour and
15. 15
    salt together and add to eggs.
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    Add milk and vanilla.
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    Place
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    pie
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    shell
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    on
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    oven
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    rack
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    before pouring in custard.
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    (This will fill a 9 or 10-inch pie shell too full to transfer from counter to oven.) Sprinkle nutmeg or cinnamon on top.
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    Bake at
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    375° for 45 minutes to 1 hour until knife comes out clean from center.