Custard Pie

Directions

1. 1
   Line a 9-inch pie plate with pie shell.
2. 2
   Brush with egg white to prevent soaking.
3. 3
   Beat eggs slightly.
4. 4
   Add sugar and salt. Blend in milk, vanilla and butter.
5. 5
   Pour into shell; sprinkle on nutmeg.
6. 6
   Bake in very hot oven (450°) for 10 minutes.
7. 7
   Reduce heat to 350° and bake for 25 minutes, or until knife comes out clean.