Custard Pie

5 ingredients
3 steps

Ingredients

  • 2 c. milk
  • 4 eggs
  • 2/3 c. sugar
  • 1/2 Tbsp. vanilla
  • 9-inch pie shell

Directions

  1. 1
    Warm milk to scalding.
  2. 2
    Do not boil. Add to beaten eggs and sugar.
  3. 3
    Pour into raw pie shell. Sprinkle nutmeg on top. Bake in a 375° oven for 35 minutes or until knife comes out clean.

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