Custard Pie

6 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs, well beaten
  • 2 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Pour into pie plate (lined), then layer after mixing ingredients well together.
  2. 2
    Bake at 450° for 10 minutes to set the rim.
  3. 3
    Reduce heat to 325° and continue baking for thirty minutes or until custard is set.
  4. 4
    Sprinkle a little grated coconut on top when removed from the oven.

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