Custard Pie

7 ingredients
3 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 eggs, slightly beaten
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 1/2 c. scalded milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine in mixing bowl, eggs, sugar, salt, milk and vanilla. Pour into a 9-inch pie shell.
  2. 2
    Sprinkle with nutmeg.
  3. 3
    Bake at 400° for 35 minutes or until knife inserted comes out clean.

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