Custard Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 c. butter
  • 1 tall can Pet milk and 1/2 c.
  • nutmeg

Directions

  1. 1
    Place pastry in refrigerator while making custard.
  2. 2
    Blend in blender the eggs, sugar, vanilla, butter and milk.
  3. 3
    Pour into pie shell and sprinkle with nutmeg.
  4. 4
    Bake at 400° for 25 minutes or until knife comes out clean.

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