Egg-salad Bites

Directions

1. 1
   In small bowl combine mayonnaise, capers and mustard.
2. 2
   Cut each slice of toasted bread 2x's diagonally to form four triangles.
3. 3
   Spread each toast point with 1/2 tsp mayonnaise-and-caper mixture.
4. 4
   Top with one slice of hard-boiled egg (use only flat center slices of egg), then spread an additional 1/2 tsp mayonnaise on top of egg.
5. 5
   Arrange egg-salad bites on serving platter and garnish with chopped parsley or whole leaves.