Custard Pie

6 ingredients
3 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • pinch of salt
  • 2 c. milk

Directions

  1. 1
    Stir together the sugar, flour and salt.
  2. 2
    Add eggs and blend. Add vanilla and milk; mix and pour into unbaked pie crust. Sprinkle top with 1/4 teaspoon nutmeg.
  3. 3
    Bake in a 400° oven for 10 minutes, then reduce heat to 325° and bake about 25 minutes more.

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