Custard Pie

6 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 3 c. milk
  • 1 Tbsp. flour
  • 1/2 tsp. nutmeg (and some extra for sprinkling on top)
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs; add milk (put flour and nutmeg in a little bit of the milk and dissolve before adding), sugar and vanilla. Strain into a 9-inch unbaked pie shell. Sprinkle with nutmeg. Bake at 425° for 10 minutes, then 350° until knife inserted in middle comes out clean.

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