Custard Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/4 c. granulated sugar
  • 1/2 tsp. ground nutmeg (or to taste)
  • 2 c. milk
  • pinch of salt
  • 1 pie shell

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add sugar, salt, nutmeg and milk. Pour in pie shell.
  3. 3
    Bake in hot oven (450°) for 10 minutes, until custard begins to brown on top, then reduce heat to 325°.
  4. 4
    Cook until custard is set (about 30 minutes).

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