Pecan Crescents

Directions

1. 1
   Cream oleo, sugar and vanilla; add flour then nuts, mix well. Roll and shape into crescents.
2. 2
   Place on ungreased cookie sheet and bake at 350° for 15 minutes.
3. 3
   Remove and cool slightly.
4. 4
   Put powdered sugar into a zip lock baggie.
5. 5
   When the cookies are cooled a little add a few at a time to the powdered sugar and shake gently.
6. 6
   Shake off any extra powdered sugar.
7. 7
   Set on paper towels to finish cooling.
8. 8
   This makes 4 dozen cookies.