Custard Pie

5 ingredients
6 steps

Ingredients

  • 2 cups milk
  • 1/3 cup sugar
  • 3 eggs, separated
  • 1/8 tsp. salt
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Scald milk.
  2. 2
    Beat egg yolks slightly, add sugar and salt. Stir constantly while adding hot milk.
  3. 3
    Beat egg whites to soft peaks and fold into milk mixture.
  4. 4
    Put into crust and sprinkle with nutmeg.
  5. 5
    Bake at 425 degrees for 10 minutes.
  6. 6
    Reduce heat to 350 degrees and bake for 25 minutes.

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