Custard Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs or 8 egg yolks
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 2 2/3 c. scalded milk
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla (if desired)

Directions

  1. 1
    Beat eggs slightly with beater, then beat in remaining ingredients.
  2. 2
    Pour into pastry lined pie pan.
  3. 3
    Bake in a 400° oven for 25 to 30 minutes until a knife inserted 1-inch from side of filling comes out clean.
  4. 4
    The center may look a bit soft but will set later.

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