Custard Pie Filling

7 ingredients
4 steps

Ingredients

  • 3 large eggs
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/8 tsp. nutmeg
  • 2 c. milk
  • 1 (9-inch) pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Stir in sugar, salt, vanilla, nutmeg and scalded milk then pour into egg mixture.
  3. 3
    Pour into pastry shell. Sprinkle with nutmeg.
  4. 4
    Bake at 425° for 22 minutes or until firm. Cool and serve.

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